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This cocktail on a stick offers the sweet and citrusy bitterness of a classic spritz in the form of a refreshing ice pop. Keep a stash in the freezer ready and waiting for when the sun shines.
Timings
Prep time: 10 minutes, plus chilling and overnight freezing.
Makes
8
Ingredients
- 75ml Aperol
- 250ml prosecco
- 300ml freshly squeezed orange or blood orange juice
Method
- Stir together the Aperol, prosecco and orange juice and chill for at least 1 hour.
- For a completely smooth texture, pass the mixture through a fine sieve.
- Pour into eight ice lolly moulds and freeze for at 6 hours or overnight until firm.
