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Table of Contents
Creamy fudge is very simple to make at home using just a few ingredients. It will keep in an airtight container for up to two weeks to enjoy over the holidays and makes a lovely Easter gift.
Cook’s tip: If you don’t have a sugar thermometer, drop a teaspoon of mixture into a small bowl of cold water – if it’s ready, it will form a soft, squidgy ball.
Timings
Prep time: 10 minutes, plus cooling time
Cook time: 20 minutes
Makes
36 squares
