The tide may turn for this oyster joint.
Island Oyster is at risk of losing its spot on Governors Island as the Trust for Governors Island has opened a new vendor request for proposals for a 32,000-square-foot “social hub” and eatery, The Post has learned.
“With this opportunity, we are hoping to attract all kinds of creative, diverse proposals that support the needs [of] our daily visitors alongside foodies, cocktail enthusiasts and gourmet adventurers alike,” Clare Newman, president & CEO of the Trust for Governors Island, said in a statement.
It was not immediately clear if Island Oyster, a James Beard-nominated seasonal raw bar eatery at the space since 2017, will resubmit a proposal. The restaurant has until 5 p.m. on May 2 to resubmit and its current vending concession ends on Oct. 31.
Island Oyster – which has been perennially named one of the city’s hottest waterfront dining spots by Time Out – was once the island’s only stand-alone restaurant, according to a New York Times article announcing its debut.
Since then, other dining plans have been announced to help transform the island into an all-seasons destination. The 150-year-old Building 140, which is newly renovated, will boast three food separate venues once it opens later this fall.
A request for proposals reviewed by The Post seeks an operator providing seasonal food and beverages with “substantial dine-in and take-away options;” an “approachable concept” that appeals to the island’s diverse visitors; and cater to events like family-friendly gatherings, personal celebrations, corporate parties and happy hours.
The new operator would open in 2026 at the outdoor waterfront venue, which can hold up to 600 diners at the foot of Governors Island’s ferry terminal.
Applicants are also encouraged to propose “complementary” uses of the space, such as live music performances, games and other “group-friendly amenities” over the course of the up to five-year lease, with the option of two one-year extensions, the RFP continues.
Proposals will be evaluated based on criteria including “appealing to a diverse audience and evidencing a high quality of design and commitment to environmentally responsible practices,” a rep from the Trust told The Post.
The new operator must also present an sustainability plan for the site – which might include sustainable sourcing and “climate-forward” menus – as well as run an all-electric facility.
The new site is expected to be open seasonally during the May 1 to Oct. 31 peak season, with minimum operating hours of at least Thursday to Sunday.
“This is an exciting chance to create a culinary destination at a one-of-a-kind space with some of the most iconic views on the island,” Newman added, “and we look forward to hearing from our applicants.”
