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These easy biscuits take inspiration from the flavours of a classic Easter simnel cake. The dough can be stamped into simple rounds or spring shapes, like these egg-delivering bunnies, using seasonal cutters.
Cook’s tip: Leave the biscuits plain or, to decorate, cut out shapes from thinly rolled marzipan and press on top of the cookies, adding currants or chocolate drops, if you like.
Timings
Prep time: 15 minutes
Cook time: 10-12 minutes
Makes
20-24
