The final flourish for Thanksgiving is invariably pie. You might be making yours from scratch. Or maybe you want to put the task of baking holiday pies in the hands of a professional. If so, you’re in luck … but the clock is ticking. Make your Thanksgiving pie orders for pickup before the big day.
Los Angeles is a city of terrific bakeries and bakers, and ice cream makers too. Yes, there is ice cream pie for Thanksgiving (including plant-based ice cream), and there is cheesecake and pumpkin-churro sweet buns. Traditional pies include sorghum-sweetenedpecan pie, kabocha pie, banana cream pie and apple caramel crumble pie. It’s pies galore.
Or, if you want to get into the kitchen and roll out dough, you should definitely check out these recipes from former cooking columnist Ben Mims for apple, pumpkin and not-too-sweet pecan pie.
